Press

When the world went back to normal, Anthony’s was greeted with a brand new cast of regulars who spent 2020 ordering online. Suddenly, the location was too small. Their ticket time dropped below industry standards, and Olson felt creatively stifled by the small kitchen.

Over the years, even during the Pandemic, Anthony's grew its customer base, so the restaurant has simply outgrown its space. Anthony's owner and Executive Chef Robert Olson told What Now Dallas the new location is a larger space at 3,400-square-feet, which is 2,000-square-feet more than the current location. The size of the seating space will nearly double, and the new location will include a patio with a half-wall. "It will be a more cozy, intimate feeling on the patio," he said.

One can never go wrong with Italian comfort food. Over at Anthony's Eatalian, load up on hefty pasta and hearty pizzas. They are an excellent first stop before heading to Cedar Springs for a night out.